Hellema continues to innovate. The growth of the company requires additional facilities, and we make sure we are ready for the future, to ensure the continuity.

Full automation and further sustainability

The new warehouse will be more automated. This will create more opportunities for our (international) customers and clients. This way products can be produced even faster and more precise. Sustainability also plays an important role. The building will be fitted with extra solar planels and we are looking into the possibility of using hydrogen in the long term.

The entire construction is expected to take six months, so that by mid-2022 even more delicious biscuits will e rolling off the production line. Partly thanks to this expansion, Hellema is able to produce even more innovative products.

News & Media

New warehouse for Hellema

Hellema continues to innovate. The growth of the…

Sustainable palm oil is the norm

At Hellema we use palm oil with the…

The possibilities of the soft baked bar

Find out everything about the breakfast bar. This…

Find the perfect packaging

Whatever packaging you are searching for, at Hellema,…

Read more news
Our promises
Sustainable From green energy to cardboard packaging
One-stop shop Everything you could wish for from the same bakery
Natural ingredients Always the best ingredients
Quality standard Every cookie matters
Food safety Check, check, and check again
Dutch Straight from the Netherlands